Friday, March 6, 2009

Rheinland Bread

Bread that tastes great on it's own!

I do like bread, but I normally have to cover it with something - even if it's just margarine.

Steve Deming of Rheinland Baked Goods stopped by our office today with a sample of three German breads. Each of the breads; sourdough, multi-grain, and whole grain have a unique and distinctive flavor.

I took a slice of each and I'm really enjoying them. It's a good thing I haven't had lunch yet, 'cause I'm stuffed.

Thanks Steve!

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