Bread that tastes great on it's own!
I do like bread, but I normally have to cover it with something - even if it's just margarine.
Steve Deming of Rheinland Baked Goods stopped by our office today with a sample of three German breads. Each of the breads; sourdough, multi-grain, and whole grain have a unique and distinctive flavor.
I took a slice of each and I'm really enjoying them. It's a good thing I haven't had lunch yet, 'cause I'm stuffed.